This started in a field, not an office
We grow fescue, Sudan grass and alfalfa on irrigated land beside the Ebro. We know every field, we know when to mow and when to wait, and we've spent half our lives watching the sky before baling.
Who we are
One family, one farm and an awful lot of hay
We're professional farmers from the banks of the Ebro. We make hay because it's what we do best.
Illustrative image
Illustrative imageThe best hay never got a name
The hay that ends up in pet-shop bags passes through many hands over many months. We had the freshly made product and thought: what if we sent it straight to those who'll actually enjoy it?
Home-made, from start to finish
We sow, mow, dry, bale, cut, wrap and send. Every box leaves our hands with its batch and its date, because we like being able to say exactly where your furry friend's dinner comes from.
“We've spent our whole lives making hay and alfalfa on the banks of the Ebro. One day we realised the best hay of the harvest deserved better than sitting in a warehouse: it deserved to arrive, freshly packed, in the hay rack of those who enjoy it most.”
What we believe in
Honesty
One clear price, delivery included. No surprises at checkout.
Freshness
Packed to order. We don't keep ready-made boxes.
Care
We check every portion by hand before wrapping it.
The land
Paper and cardboard. The land feeds us, so we look after it.